Chocolate Devil’s Food Cake with Ganache Frosting
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Ingredients

  • Chocolate Devil’s Food Layer Cake
  • 3 cups cake flour
  • 3/4 cup Dutch-processed cocoa powder
  • 3 sticks unsalted butter, softened
  • 1 tablespoon vanilla extract
  • Ganache Frosting
  • 300 grams dark chocolate, cut into small chunks
  • 1 cup heavy cream
  • 1 1/2 tablespoons corn syrup

Instructions

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