(1 stick) unsalted butter, cut into 4 pieces
(packed) golden brown sugar
golden syrup (such as Lyle's) or light corn syrup
2 2/3 cups
premium ice cream (such as dulce de leche or banana), softened
bittersweet chocolate (do not exceed 61% cacao), chopped
Assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)
Even easier: Make sandwiches with your favorite cookies and ice cream. Dip in the melted chocolate, then decorate.
Test-kitchen tip: If you use a soft ice cream (such as dulce de leche), the sandwiches can be served directly from the freezer. If made with a firmer ice cream, they'll need to soften at room temperature for about ten minutes.
In my oh-so-humble opinion, I believe these are THE best icecreamsandwiches I’ve ever had. Just in time for campfire season, a cool, creamy version of the irresistibly decadent S’more complete with toasted marshmallow icecream and the scrumptious addition of crispy Butterfinger crumbles
Pour a layer of hot fudge over the sandwiches, use about half the jar. So what I'm saying is, I'm a busy woman these days so please forgive my lack of posts and please forgive the lame picture I have for this amazing icecream cake that I am about to tell you about
So, simply double the whipped cream, icecreamsandwiches and the peanuts (if using). Alternatively, spread the fudge sauce on the sandwiches first (easier to do) then top with whipped cream and the caramel sauce