Chocolate-Dipped Ice Cream Sandwiches
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  • Nonstick vegetable oil spray
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
  • 1/2 cup (packed) golden brown sugar
  • 2 tablespoons golden syrup (such as Lyle's) or light corn syrup
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 2/3 cups premium ice cream (such as dulce de leche or banana), softened
  • 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 3 tablespoons vegetable oil
  • Assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)
  • Even easier: Make sandwiches with your favorite cookies and ice cream. Dip in the melted chocolate, then decorate.
  • Test-kitchen tip: If you use a soft ice cream (such as dulce de leche), the sandwiches can be served directly from the freezer. If made with a firmer ice cream, they'll need to soften at room temperature for about ten minutes.



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