CHOCOLATE, DRIED POMEGRANATE AND PISTACHIO BISCOTTI
Citron Limette
Citron Limette
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Ingredients

  • 2 cups whole wheat pastry flour
  • 1 cup quinoa flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1 cup cane sugar
  • 3 large eggs
  • 2 Tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup dried pomegranate
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup shelled unsalted green pistachios, chopped

Instructions

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