Scrape down the sides and then blend for half a minute in a loose batter Rest the batter for 20 minutes to give the flour time to absorb the liquid Pre heat the oven at 450°F and heat the cast iron skillet in the oven while it heats When the oven is hot remove the skillet from the oven, add the butter and swirl the pan to melt the butter Pour the batter in the skillet and place the skillet back in the oven Bake the Dutchbaby until the pancake is puffed and brown in 20 to 25 minutes Decorate with fruit and dust with icing sugar Serve from the pan or cut into wedges
Make German Apple Custard Pancakes. German Apple PancakeYield. Let me be very clear. I LOVE pancakes. Buuuut, they're sort of a pain to make, especially for a crowd
Baked DonutsYields. Ingredients1/2 cup + 2 tablespoons butter (soften)1 cup sugar2 eggs3 cups flour4 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon cinnamon1 cup Almond milk (or regular milk)Pumpkin Spice Glaze1 1/2 cup unwrapped Hersey Pumpkin Spice Kisses1/3 cup butter2 cups powdered sugarVanilla Bean Glaze1/3 cup butter2 cups powdered sugar1/2 teaspoon vanilla extract1 vanilla bean4 tablespoons hot waterDark Chocolate Glazeuse the remaining vanilla bean glaze and add 4 ounces bittersweet dark chocolateDirections- preheat the oven for 350 degrees- Mix the soften butter and sugar together in a large bowl- add the eggs and mix until blended- in a separate bowl mix the dry ingredients together. Directions for the GlazesPumpkin Spice Glaze- add the kisses and butter to a small glass bowl and microwave for about 30 -60 seconds, make sure to not burn the chocolate. - add the powdered sugar to the melt butter/chocolate and mix well- add about 3 tablespoons hot water to the mixture and mix until the sugar is dissolved- dip you cooled donuts half way into the glaze, remove and set on a wire rack, once the glaze starts to hardened dip a second time to add a thicker layer- sprinkle with chocolate sprinklesVanilla Bean Glaze- Melt the butter in the microwave- Add powdered sugar and mix well- add your vanilla extract and vanilla bean (cut lengthwise and scrape out the insides)- Add your hot water and mix well- dip your donuts into the glaze and place on a wire rack, dip a second time after the first glaze has hardened if you would like a thicker glaze. Dark Chocolate Glaze ( I only used the vanilla bean glaze for about 6 donuts and made my chocolate glaze with the remaining left over vanilla glaze)- Using the left over vanilla bean glaze add chocolate and microwave for about 45 seconds and mix well
I decided to mix it up and make something a little different for my own birthday, I went with a GermanChocolate Cake Recipe, something I have never made before and actually don’t ever order at restaurants either
Preheat over to 400 degs. Brown & drain sausage on paper towels. In a large bowl combine baking mix, milk,egg,sugar,melted butter,cinnamon & nutmeg until blended
Occasionally, it's good to spoil yourself with a super sinful breakfast, which includes a pile of American pancakes, cut fruits, chocolate spread, shredded coconut, peanut butter, marmalade or maple syrup
Ingredients for Chocolate Peanut Butter Sauce (optional- use whatever sauces and toppings you like. To make the sauce, combine the chocolate syrup and the peanut flour
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