Chocolate Espresso Bundt Cake with Chocolate Glaze
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Ingredients

  • 1 1/4 cups plus
  • 1 tablespoon
  • 3/4 cup
  • 2 1/4 cups
  • 2 whole eggs
  • 1 egg yolk
  • 1 1/4 cups plus
  • 1 tablespoon
  • 1 cup plus
  • 2 tablespoon
  • 2 teaspoons
  • 2 1/2 cups plus
  • 2 tablespoons
  • 2 tablespoons
  • 1 1/4 teaspoons
  • 2 1/2 teaspoons
  • 1/3 cup
  • 2 tablespoons
  • 1 1/2 teaspoons
  • 4 1/2 ounces
  • 1/2 tablespoon
  • 1/2 tablespoon
  • Add the flour mixture and mix on medium speed for 2
  • minutes

Instructions

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