Chocolate Espresso Crinkle Cookies
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Ingredients

  • 25 minutes
  • 1 cup butter or margarine*
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups flour
  • 1/2 cup cocoa powder
  • 2 tablespoons espresso powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 12 ounces semi-sweet chocolate chips

Instructions

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