Chocolate Fantasy Cake and Cupcakes
The Hungry Australian
The Hungry Australian
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Ingredients

  • 20 cm cake
  • 12 cupcakes
  • 60 min
  • chocolate
  • 12 cupcakes
  • 250 grams unsalted butter
  • salt
  • butter
  • 200 grams dark chocolate
  • 600 grams raspberry conserve
  • of
  • sugar
  • 4 large eggs at room temperature
  • at room temperature
  • 40 grams sugar
  • 300 grams sel
  • 5 large egg whites
  • 250 grams caster sugar
  • 340 grams unsalted butter
  • 2 teaspoons
  • 10 ml
  • 100 grams dark chocolate
  • ½ packet of
  • 1 small bag
  • small
  • 1-2 small bars
  • 4 tablespoons chocolate
  • 180 degrees
  • 20 cm round
  • 22-25 minutes
  • 20-25 minutes

Instructions

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