Chocolate Fondant Cakes
The English Kitchen
The English Kitchen
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Ingredients

  • 12 ounces good quality dark semisweet chocolate (80% cacao)
  • 250 g unsalted butter (1 cup)
  • 190 g caster sugar (1 cup)
  • 70 g plain flour (1/2 cup)
  • 6 large free range eggs
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  • To serve
  • sifted icing sugar (optional)
  • clotted cream
  • vanilla ice cream
  • raspberry coulis.

Instructions

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