Chocolate French Eclairs with Cinnamon Cream
Bam's Kitchen - Healthy World Cuisine
Bam's Kitchen - Healthy World Cuisine
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  • 3 hour and
  • 45 minute baking
  • 1/2 cups cold (or skim milk)cinnamon -
  • 1 teaspoon
  • 1/2 teaspoons granulatedflour
  • 1 cup all purposeeggs
  • 3 extra large
  • F (218 degrees C)
  • 30-60 seconds while stirring constantly. Place the cooked dough into a mixer bowl and blend at medium speed. If you do not have mixer
  • 4 inch long/8 cm) hotdog sized lines of dough with your pastry bag and about 2-3 inches apart from each other as they expand. I was ably to fit all 12 choux on my huge baking sheet with 4 rows of 3. However, if you have a smaller baking sheet you may have to bake twice.



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