Chocolate French Macarons (Italian Meringue)
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • Makes about 60 macarons or 120 shells
  • (number can vary depending on the sizes that you made)
  • 250 g almond meal (ground almond)
  • 250 g icing sugar
  • 30 g cocoa powder, Dutch processed cocoa powder, preferably Valrhona
  • 165 g egg whites, divided into 2 portions, 85g and 80g
  • 225 g caster sugar
  • 60 g water
  • Make enough ganache to fill 60 macarons
  • 250 g cream (35% fat)
  • 250 g dark chocolate, Callebaut dark chocolate callets with 70% cocoa

Instructions

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