Pre heat the oven at 375 ℉ Put the nut mix in a kitchen machine and blend finely Put into a bowl Add 4 tbsp of Agave syrup and mix through the nut mix Put the nut mixture in a spring form and press the crust tight Put all of the fruit (mango,banana, apple sauce, dates) in a blender and blend into a smooth mixture Divide the fruit mixture in half (e. in two bowls) Add the oat flour, baking powder, baking soda and cacao to the first half of fruit mixture and stir through thoroughly Put this cacao, oat flour mixture on top of the pecan hazelnut crust Add the remaining fruit mixture on top of the cacao flour mixture Bake the pecanpie about 40 to 45 minutes Let it cool slightly
If that gathering involves food you might want to include these Chocolate Chip PecanPie Cookie Bars- all the ooey-gooey goodness of pecanpie plus chocolate and a brown sugar crust
It wasn't too sweet or corn-syrupy, as many pecanpies are, and the hints of chocolate, caramel and bourbon made a sinfully delicious marriage of flavors in the gooey filling
Traditional pecanpie is a favorite in many households but my version takes a step off the traditional by adding a punch of bourbon and the sweetness of chocolate
This chocolatey, gooey pecanpie is the perfect addition to your menu. For this recipe, I decided to throw in some chocolate (because everything is better with chocolate)
Whether it is sweet or savory, just about every combination of meats, vegetables, fish and fruit imaginable has been baked between two layers of pastry
It’s my mom’s homemade chocolatepecanpie. Fold in pecans and chocolate chips. Missing family is one of the hardest things about living this military/gypsy life, and sometimes you just need a little piece of comfort food to ease that ache of homesickness that comes around on occasion
ChocolatePecanPie Bites. They're very soft and chewy, with a deeply nutty flavor from the pecans, slight sweetness from the dates, and just an ever-so subtle hint of chocolate
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