Chocolate Fudge Brownie Cupcakes
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 9 or
  • 10 cupcakes
  • 12 cupcakes
  • 4 ounces bittersweet or semisweet chocolate
  • 1/2 cup
  • 4 ounces
  • 8 tablespoons
  • 3/4 cup
  • 5.75 ounces
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2/3 cup
  • 3.25 ounces
  • 1/4 teaspoon salt

Instructions

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