Chocolate Fudge Brownies with Figs
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Ingredients

  • 10 minutes
  • 45 minutes
  • 55 minutes Serving Size
  • 200 g butter, melted and cold
  • 2 cups sugar
  • 4 eggs 1 cup all purpose flour
  • 1 tsp vanilla
  • ½ cup cocoa powder
  • ½ tsp baking powder
  • A pinch of salt
  • ¾ cup hazelnut, chopped
  • 12 fresh figs
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  • Topping
  • 80 g dark chocolate
  • 200 g heavy cream

Instructions

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