I opted to include the fudge sauce and more chocolate chips. Last year it was this Peanut Butter ChocolateCakeCheesecake that took two days to make, but was insanely good and worth every second of effort
In a heatproof bowl, place the chocolate chips and the corn syrup. To make the cake. Pour the cream over the chocolate and whisk it until smooth then set it aside
Peanut Butter ChocolateFudgeCakeCake. Stir in chocolate chips. I wasn't going to blog about this cake, but I've converted many a cake-hater with this little number (unless you hate peanut butter, then you're out of luck
Drag a butter knife through the cheesecake filling to swirl some chocolate batter into the cheesecake filling being careful not to let the cheesecake filling touch the side of the pan
Now make your fudge ripple by beating the cream cheese with the melted chocolate chips until creamy. Full of flavor and perfect for transporting-without the glaze-this cake will satisfy any chocolate and caramel lover out there
Chocolate Mud Cake. All the taste and texture comes from the chocolate and eggs. This cake was on my mind for quite sometime, finally i baked it few days back and it turned out to be so delicious
Decadent flourless chocolatecake that tastes just like a fudge brownie. 12 ounces bittersweet chocolate, chopped into small pieces. 12 ounces bittersweet chocolate, chopped into small pieces
So this time, I baked it into one layer and smothered it with a healthy dose of instant fudge frosting, just to make sure that this was really the ultimate chocolatecake
For the mini bundtcakes. I actually filled the molds to the brim in the tin so that the cakes wouldn’t have a hollow center – that way, I could pour the caramel into the center of the cake as well
Place the chocolate chips in a medium bowl. Pour the glaze over the Bundtcake, using a spatula or spoon to push the glaze down the sides and center of the cake
As you can read here, the theme for this month's bundtmania is chocolate. This recipe really is for chocolate lovers and I can say that I have three of them here at home and they went totally mad about this cake as it is really indulgent and moreish
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