Chocolate Ganache and Chocolate Sponge w/Strawberry Cake
My Time in the Kitchen
My Time in the Kitchen
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Ingredients

  • 4 yolks
  • 87 g Top
  • 47 g Oil
  • 53 g Milk
  • 10 g sugar
  • 4 whites
  • 87 g Sugar
  • Chocolate Ganache (adapted from Joyofbaking)
  • 227 g Bittersweet Chocolate, chopped
  • 189 ml heavy whipping cream
  • 28 g unsalted butter

Instructions

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