Chocolate Ganache Cake Filled With Salted Caramel & Whipped Cream
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Hugs & CookiesXOXO
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Ingredients

  • 3 Cake Layer
  • 2 1/4 cups all-purpose flour
  • 2 1/4 cups sugar
  • 3/4 cup cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup brewed coffee or espresso, hot
  • 1/3 cup vegetable oil
  • 3 eggs, room temperature
  • 1 tablespoons pure vanilla extract
  • 3 inch cake pans with pam and line with parchment. Preheat oven 350.
  • 1 bag kraft caramels
  • 3 Tablespoons heavy cream
  • Whipped Cream
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • Ganache
  • 11 ounces Ghirardelli dark chocolate chips
  • 1 cup heavy cream
  • 2 1/2 Tablespoons corn syrup
  • 1/8 teaspoon sea salt
  • 4 Tablespoons salted butter, cut into cubes

Instructions

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