Chocolate Ganache Yellow Cake
My San Francisco Kitchen
My San Francisco Kitchen
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Ingredients

  • Ganache
  • ½ bag
  • 6 oz
  • ½ bag
  • 6 oz
  • 1 cup heavy cream
  • Yellow Cake
  • 1 cup buttermilk
  • 14 tbsp butter
  • 1¾ cup granulated sugar
  • 2 eggs
  • 3 tsp vanilla extract
  • 2 cups cake flour
  • cup
  • 1 tsp salt
  • 3 tsp baking powder
  • Milk chocolate frosting (or can use ganache for center filling and sides of cake)

Instructions

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