Chocolate Ghost Pretzels
Culinary Envy
Culinary Envy
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  • 2 reviews Chocolate Ghost Pretzels Save Print Prep time 10 mins Cook time 2 mins Total time 12 mins Author: Susan | Culinary Envy Recipe type: Dessert Serves: 8 Ingredients 25 mini pretzels ½ (10 oz) bag Ghirardelli White Melting Wafers 1 (.88oz) package Wilton Candy Eyeballs Instructions Line a baking sheet with parchment paper or silicone baking mat. Place white melting wafers in a microwave safe container. Microwave at 50% power for 30 seconds Stir thoroughly and continue microwaving in 15-second intervals, stirring each time, until smooth and completely melted. Using a fork, dip the pretzels, one at a time, in the bowl of white melting wafers. Flip pretzels over to fully coat and shake off excess. Place dipped pretzels on the prepared baking sheet. Immediately press two eyeballs into the top two holes for eyes. Let rest for twenty minutes. Peel off after they’ve hardened and store in an airtight container. Enjoy! Notes For Orange colored Pretzels, use Orange Candy Melts.Adapted from Dessert Now, Dinner Later! Ghost Pretzels 3.4.3177



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