2 reviews
Chocolate Ghost Pretzels Save Print Prep time 10 mins Cook time 2 mins Total time 12 mins Author: Susan | Culinary Envy Recipe type: Dessert Serves: 8 Ingredients 25 mini pretzels ½ (10 oz) bag Ghirardelli White Melting Wafers 1 (.88oz) package Wilton Candy Eyeballs Instructions Line a baking sheet with parchment paper or silicone baking mat. Place white melting wafers in a microwave safe container. Microwave at 50% power for 30 seconds Stir thoroughly and continue microwaving in 15-second intervals, stirring each time, until smooth and completely melted. Using a fork, dip the pretzels, one at a time, in the bowl of white melting wafers. Flip pretzels over to fully coat and shake off excess. Place dipped pretzels on the prepared baking sheet. Immediately press two eyeballs into the top two holes for eyes. Let rest for twenty minutes. Peel off after they’ve hardened and store in an airtight container. Enjoy! Notes For Orange colored Pretzels, use Orange Candy Melts.Adapted from Dessert Now, Dinner Later! Ghost Pretzels 3.4.3177
This White Chocolate Mousse with Fresh Strawberries. I had created this recipe with the pistachios and then I had some pretzels just sitting there and thought, mmm yes I have to try it with pretzels too
I used the Original flavored pretzels from Pretzel Crisps® for a few reasons. For these little darlings, you don’t even have to temper the chocolate -unless you are a glutton for punishment and just want to
Dip the chilled pretzels halfway into the melted chocolate, and place back on the sheet. The sweet & soft cookie-dough (spiked with a teeny breath of almond extract for fun) is perfectly sandwiches between two salty & crunchy pretzels
chocolate, pretzels, sprinkles. I usually just melt regular chocolate chips in the microwave for these, but if you want to make this more foolproof I'd suggest using white melting chocolate
I was originally going to make my Chocolate Chip Cookie Dough Balls and be done with it, then I saw a bag of Ghirardelli Dark Chocolate Melting Wafers at the grocery store and I turned around and there was a display of pretzels
These pretzel sandwiches are stuffed with a delicious peanut butter filling, dipped in a melted chocolate and Nutella concoction and sprinkled with a bit of coarse sea salt
We've been finding lots of doubles and triples of stuff, like a few bags of mini marshmallows, as well as the dregs of snack food from the last hockey pool, chocolate chunks (how did those not get eaten
Instead of making plain Jane butter cookies out of the press, twist it up a bit with pretzel shaped almond butter cookies dipped in smothering melted chocolate
Lately my little boy has been super obsessed with pretzels. We were shopping at Aldi the other day and I saw a big container of pretzel rods–I knew Jackson would LOVE them (which he did) and I wanted an excuse to dip them in chocolate for a little sweet treat
For my smoothie bowl toppings, I used fresh blueberries, toasted pistachios, dark chocolate and broken pretzels ( kind of sweet and salty thing going on here), but you can always customize to your taste
Add your chocolate chips and your pretzels. I love pretzels, I made these totally for me, these cookies make me a cookie person, blah blah blah, stuff like that
Mix in the toffee, pretzels, and chocolate chips. Rich toffee, salty and crunchy pretzel, and just a hint of Dark Chocolate… it all came together in an amazingly decadent, browned-butter, chewy centered, crispy crusted, cookie base
Comments
Log in or Register to write a comment.