Rice Krispies are mixed with a hot sugar syrup to form the base, then a mixture of peanutbutter and milk chocolate form the middle layer, and a creamy topping of melted semi-sweet chocolate completes this trifecta of deliciousness
Once filling is set, spread frosting on top of bars, then return to refrigerator until set. In a large bowl, create crust ingredients by mixing together 3 cups rolled oats, peanutbutter, maple syrup and salt, if using. place peanutbutter and maple syrup in a microwaveable bowl and microwave in 20-second increments until melted together and smooth. For the frosting, place chocolate chips in a glass or other microwaveable bowl and heat in 20-second increments, stirring in between, until melted and smooth
This PeanutButterGrahamCracker Balls by Baby Gizmo is really were tasty…I love the peanutbutter and chocolate combo plus the grahamcrackers gave it an added texture
ChocolatePeanutButter Revel Bars------------------------------------------Ingredients. In a medium saucepan combine the reserved peanutbutter, the sweetened condensed milk, and chocolate pieces
This recipe was adapted from the back of the Baker's semi-sweet Chocolate Chunks packageIngredients. 1 - 3/4 Cups unbleached flour3/4 tsp baking soda1 - 1/2 sticks of butter, softened1/2 cup of granulated sugar1/2 cup of firmly packed brown sugar1 egg1+ tsp vanilla1 cup of peanut butte -- we used unsalted, unsweetened organic peanutbutter3/4 package of Baker's chocolate chunksPreheat oven to 375 F. In a large bowl beat together butter and sugar until light and fluffy, add egg and vanilla and beat until well blendedAdd peanutbutter and mix wellAdd flour and baking soda, mix wellFold in chocolate chunksPlace into 15x9 inch pan and pat firmly so mixture covers the entire bottom of the panBake for about 20 minutes (test for doneness)Let cool and cut into 36 squares 1 - 3/4 Cup. 1 - 1/2 sticks of butter
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