Chocolate Guinness Cake, with white chocolate cream cheese frosting!
Vagabond Baking
Vagabond Baking
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Ingredients

  • 23 cm
  • 9 in
  • 250 ml Guinness
  • 250 g unsalted butter
  • 100 g good quality dutch-process cocoa powder (I use Green and Blacks), sieved
  • 375 g caster sugar
  • 1 tbsp vanilla extract
  • 2 free-range eggs
  • 150 ml sour cream
  • 275 g plain flour
  • 2 1/2 tsp bicarbonate of soda
  • 100 g white chocolate
  • 150 g unsalted butter, soft, at room temperature
  • 200 g full fat cream cheese
  • 2 tsp vanilla extract
  • 300 g icing sugar, sifted

Instructions

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