Chocolate Hazelnut Cream Cake
Happy Flour
Happy Flour
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Ingredients

  • Ingredients
  •  
  • Sponge cake
  • (A)
  • 2 tsp chocolate paste
  • 30 g cocoa powder
  • 60 g hot water
  • (B)
  • 110 g cake flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • (C)
  • 4 egg yolk
  • 75 g sugar
  • 1/4 tsp salt
  • 30 g milk
  • 45 g veg. oil
  • (D)
  • 4 egg white
  • 80 g caster sugar
  • 1/4 tsp cream of tartar
  •  
  • Butter cream
  • 90 g hazelnut chocolate (available at Phoon Huat and Sun Lik)
  • 100 g unsalted butter
  •  
  • Decoration
  • 250 g whipping cream (whipped)
  • fresh cherry
  • 1 bar of dark chocolate (use a vegetable peeler to shave it into stripes)

Instructions

Comments

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