Chocolate Hazelnut Layer Cake with Nutella and Coconut Frosting!
Cupcake Crazy Gem!
Cupcake Crazy Gem!
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Ingredients

  • 7 large eggs
  • 1/2 cup caster sugar
  • 2 cups finely ground hazelnuts
  • 3 tbsp plain flour
  • 3 tbsp cocoa powder
  • 3 tsp baking powder
  • 5 min
  • 465 g icing sugar
  • 150 g unsalted butter
  • 50 ml coconut milk
  • 200 g unsalted butter
  • 1 1/4 cup chopped dark chocolate
  • 1/2 cup nutella
  • 4 tbsp coconut
  • 4 tbsp nutella
  • 1/2 - 3/4 cup chopped hazelnuts

Instructions

Comments

  • cakengiftsini

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