Chocolate Hokkaido Chiffon Cupcakes - 巧克力北海道蛋糕
Cuisine Paradise
Cuisine Paradise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 - 8 cupcakes
  • 10 minutes
  • 25 minutes
  •  
  • Ingredients
  • 3 Egg Yolks
  • 20 g Caster Sugar
  • 35 ml Corn Oil
  • 50 ml Fresh Milk
  • 1/2 Teaspoon Vanilla Extract
  • 60 g Cake Flour
  • 10 g Dutch Cocoa Powder
  • 3 Egg Whites
  • 25 g Caster Sugar
  •  
  • Ingredients For Custard
  • 80 ml Whipping Cream
  • 15 g Caster Sugar
  • 1 Teaspoon Instant Custard Powder
  • 1/2 Teaspoon Vanilla Extract

Instructions

Comments

Log in or Register to write a comment.