)Meanwhile, for frosting, place white chocolate in Small Micro-Cooker®. To ensure fine-texturedcupcakes, it’s important to use cake flour for this recipes
I’ll admit, I’m a sucker for the Chips Ahoy ChewyChocolate Chip Cookies – as much as I love homemade cookies, these are my favorite store-bought cookie
As it started to combine, turn up the speed to med-high and beat until light and fluffy. I made a lemon and white chocolate loaf cake, which I'll be posting on Wednesday and these babies
Tomorrow is my birthday, I baked this HokkaidoChiffonCupcakes which is very popular among blogger, I used the recipe from Sonia, Nasi Lemak Lovers which she adapted from Forbidden Garden, like what she recommended the taste of this chiffoncupcakes is light and soft
Recently I saw lot of FB users baking the HokkaidoChiffonCupcakes, the recipe they used requires to double boil the milk and corn oil before adding in the egg yolk
These are my Hokkaidochiffoncupcakes and I'm also baking these for our chiffon cake bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings
Anyway, a few weeks ago I made these cupcakes as I always make lots of chocolatey things, but I've seen lots of recipes for chocolate and cinnamon etc so I thought I'd give them ago
With my first trade-off I knew it had to have a lot of white chocolate in it. The two friends of mine are my semi-official tasters of the things that I make for this blog
I didn’t think the mini chocolate chips were reminiscent enough of cookie dough and I also felt they were over-baked and didn’t have a great texture because of that
So that's what I have for you today, Double ChocolateCupcakes in a jar. chocolate. Recently, I've been dreaming up lots of delicious and creative combinations for variations on Cupcakes in a Jar
I left out the coffee-Gasper doesn’t like desserts with coffee and Chambord liqueur-too expensive drops for me, from the original recipe, but nevertheless these cupcakes turned out really tasty
Put heavy cream and chocolate chips in a bowl and heat bowl over a double-boiler. Pour the batter into the un-greased pan and gently drop the pan on the table top to release any large air bubbles
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