This cake is so rich and so perfect for ValentinesDay (or anyholiday like, "hey its aThursday lets celebratewithaSaltedCaramelMochaChocolateChocolate Chip Cake
To make this cake, I used this greatchocolatecake recipe I created for AustralianFood. SaltedCaramel is the tastesensationthat shows no sight of ending
Because not much in this world canbeat the combinationthat’schocolateandcaramel, the cake, once layered, is drizzled witha gooey saltedcaramel fudge sauceand sprinkled with crushed sesamesnaps – afavourite childhood indulgence of mine – for anadded sweet crunch anda touch of nostalgia
While the mini bundt cakesare in the oven, prepare the saltedcaramel drizzle. I actually filled the molds to the brim in the tin so that the cakes wouldn’t havea hollow center – thatway, I could pour the caramel into the center of the cakeas well
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