Chocolate macarons à l’ancienne with chocolate-ginger ganache
eat. live. travel. write
eat. live. travel. write
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9 am on recent Monday morning
  • 10 mins
  • Cook time
  • 25 mins
  • Total time
  • 120 g almond meal
  • 180 g granulated sugar
  • 10 g unsweetened cocoa powder
  • 75 g egg white (approximately 2 large eggs)
  • For the filling
  • ¼ cup whipping (35% cream)
  • 100 g Green & Black's Ginger Dark Chocolate, roughly chopped

Instructions

Comments

Log in or Register to write a comment.