He’s come around since then, enjoying homemade instant oatmeal packets with walnuts and honey and even a chocolate snack cake that uses up leftover oatmeal, but he REALLY turned a corner when I made these granola bars
If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. What better way to get back in the swing of things than with these insanely delicious No Bake Salted Caramel Chocolate Oat Bars
Drop the chocolate batter over the yellow batter. Grease a 9″x 13″x 2″ baking pan. Add the flour mixture in three portions, alternating with 2 portions of the milk. Transfer about 2 cups of the cake batter to a separate bowl. Add the chocolate-hazelnut spread to the 2-cup portion, and mix just until combined
1/2 cup brown sugar, . 1/2 cup peanut butter. Cook over low heat for 2 or 3 minutes or until well blended. Then refrigerate for 2 or 3 hours or until firm enough to cut in squares. 1/2 cup brown sugar,. 1/2 cup peanut butter
I'm submitting this post to BYOB- #BakeYourOwnBread (Nov. Today, I bake this MarbleChocolate Wheel Bread again using my previous ChocolateMarble Bread Toast recipe (original from Japanese baker Matumoto Youiti 松本洋一) This bread didn't disappointed me
Chocolate Cake. Chocolate Icing. Beat in melted chocolate until fluffy and smooth. Grease two 8-inch (2L) springform pans or grease two 8-inch (1. 2 L) round metal cake pans and line bottoms with parchment or waxed paper. With wooden spoon, stir into butter mixture alternately with buttermilk, making 3 additions of dry ingredients and 2 of buttermilk. Let cool on racks for 20 minutes. Wrap layers separately in plastic wrap and refrigerate for up to 1 day or overwrap with heavy-duty foil and freeze for up to 2 weeks. )Cut each cake horizontally into 2 layers. Beat in icing sugar, 1 cup (250 mL) at a time. Cover loosely and refrigerate for up to 2 days
Chocolate balls. anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"