{Chocolate Mango Tartlets} – Tarte cu ciocolata si mango
Pastry Workshop
Pastry Workshop
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Ingredients

  • 140 g butter
  • of
  • 70 g powdered sugar
  • 1 egg
  • 300 g all
  • ¼ teaspoon salt
  • 3 egg yolks
  • 50 g white sugar
  • 80 ml heavy cream
  • 80 ml raspberry puree
  • 115 g dark chocolate
  • chocolate
  • 30 g butter
  • 1 small
  • 50 g sugar
  • 1 tablespoon lemon juice
  • 2 egg yolks
  • 40 g sugar
  • 20 ml water
  • 100 g white chocolate
  • 200 ml heavy cream
  • 3 g gelatin
  • 15 ml cold water
  • 1 teaspoon vanilla extract
  • 100 ml heavy cream
  • 130 g white chocolate
  • 2 g gelatin
  • 10 ml cold water
  • 25 g butter
  • 50 g all
  • 1 tablespoon powdered sugar
  • 1 pinch salt
  • 1 teaspoon matcha powder
  • 2-3 tablespoons of
  • 7 cm diameter
  • 140 g unt moale
  • 70 g zahar pudra
  • 1 ou
  • 300 g faina alba
  • 1/4 lingurita sare
  • 3 galbenusuri
  • 50 g zahar alb
  • 100 ml frisca lichida
  • 80 ml piure de zmeura
  • 115 g ciocolata neagra (70%+)
  • 30 g unt
  • 1 mango mic, dar bine copt
  • 50 g zahar
  • 1 lingura zeama de lamaie
  • 2 galbenusuri
  • 40 g zahar
  • 20 ml apa
  • 100 g ciocolata alba
  • 200 ml smantana pentru frisca, batuta
  • 3 g gelatina+15ml apa rece
  • 1 lingurita extract de vanilie
  • 25 g unt, topit
  • 50 g faina alba
  • 1 lingura zahar pudra
  • 1 praf de sare
  • 1 lingurita pudra de matcha

Instructions

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