Chocolate Marble Bread Toast 65C Tangzhong Method (65c 汤种大理石面包)
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • 50 g bread flour
  • 250 ml water
  • 300 g bread flour
  • 6 g instant dry yeast
  • 30 g sugar
  • 4 g salt
  • 24 g milk powder
  • 186 g water
  • 30 g unsalted butter
  • 6 g unsweetened cocoa powder
  • 6 g water
  • 1. Add tangzhong and all ingredients except the liquid and butter in a bowl, gradually add
  • 8. Bake at
  • 35 min

Instructions

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