Chocolate Orange MarbleCake. Dollop the orange and chocolate mixtures alternately into the pan first, next to each other, then, in layers on top of each other
And the beautiful chocolatemarblecake is ready to be served For chocolate frosting. I was inspired by one of my friend Sangeetha to try this chocolatecake
I've added the chocolate for a little extra richness and it makes this very much a bitter-sweetcake but with all the sweetness around at this time of year, it's exactly what i'm after
After the cake was baked and cooled, we cut ourselves hearty generous slices of cake - and took some pictures, naturally - before settling down on the couch, plate in one hand and fork in another, and commenced watching a popular Japanese animation series
I made the recipe with milk since it was served after yesterday's pasta, but if you substitute soy, almond or another non-dairy liquid (and use parve chocolate chips) you have vegan Chocolate Pudding Cake, aka Mississippi Mud Cake
And thus, I guilt-tripped myself into making one from scratch. Because it is part chocolatecake and part white cake, there is a little something for everyone
I probably would have tried it, but there is no boxed cake mix or soda in this house so I went to Google and typed in "no egg cake" and this recipe popped up, many many times, each with a different flavor and some with unique techniques (but I will not embarrass those bloggers, whatever works for you)
Black and White MarbleCakeprintablerecipeCake. With moist swirls of chocolate and vanilla cake inside, I made a salted chocolate buttercream to cover the cake, then a creamy vanilla buttercream to pipe drop flowers with chocolate centers all around the sides and edge of the cake, and vanilla roses in the middle
Set aside one-third of the batter. Spoon batters into the prepared pan in two layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard
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