Chocolate Mini Donuts with Ganache Glaze
www.briana-thomas.com
www.briana-thomas.com
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Ingredients

  • 3 eggs
  • 2 T refined coconut oil, soft/melted
  • 2 T sour cream (I used full-fat)
  • ¼ cup water
  • 2 T coconut flour
  • 1 T oat fiber
  • ¼ cup cocoa powder
  • 2 tsp. baking powder
  • ⅛ tsp. salt
  • 2 T Truvia (or 1 T THM Super Sweet Blend) - or more to taste
  • ⅛ tsp. xanthan gum
  • 1¼ oz. unsweetened baker's chocolate
  • 1 T salted butter
  • 1 T refined coconut oil
  • 1/16 tsp. salt
  • 1½ - 2 tsp. Truvia, powdered (or ¾ - 1 tsp. THM Super Sweet Blend, powdered) - or more to taste
  • 3-4 T unsweetened almond milk, divided (or 3 T heavy cream for a richer, thicker ganache)

Instructions

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