Chocolate-Mint Pudding
I Can Cook That
I Can Cook That
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Ingredients

  • 3 cups fat
  • 1/2 cup packed fresh mint leaves
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons unsweetened cocoa
  • 1/8 teaspoon salt
  • 3 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 ounces dark chocolate

Instructions

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