Chocolate Molten Fudge Cakes {Lower Fat Version}
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 4 tablespoons of butter
  • 16 tablespoons of butter
  • 8 cakes
  • 6- ounce ramekins and if you don
  • Butter
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • 1 tablespoon cocoa powder
  • 1/2 cup plus
  • 2 tablespoons
  • 2/3 cup natural unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup
  • 4 tablespoons
  • 2/3 cup granulated sugar
  • 2/3 cup lightly packed brown sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup finely chopped
  • http://www.melskitchencafe.com/2014/01/chocolate-molten-fudge-cakes-lower-fat-version.html

Instructions

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