According to both my daughter and my husbandsprinklesand M&M’S should make the world go round. This incredible simple white cake is packed with M&M’S minis milk chocolate baking bits both in the batter and the frosting
In a heatproof bowl, place the chocolate chips and the corn syrup. Pour ganache over the top of the cakeand, with a cake spatula, smooth the top of the cakeand allow ganache to spill over the sides
Was it the banana cake layered withchocolate malted crumbs, fudge sauce and nutella frosting or the perfectly moist, chocolatey, to die for fudge frosting, chocolatecake that I've been making for over thirty years
Yesterday we celebrated the festival of Raksha Bandhan (or Rakhi as it is popularly known) in our house and it goes without saying that there had to be cakeand that too without question a chocolate one
Since it is a special occasion, I am sharing with all of you the cake I baked for Azza’s birthday. She gave me a stare and accepted the fact that she has to wait a day shy of three years to get to that number
One of these desserts was this chocolatecake (oh, you know I'm very bad at giving names to my desserts, it is way too long again, but if it was shorter how would you know what it is made of
Place the second layer on top and spread with another third of the mousse. Spoon the remaining cream into a decorating bag fitted with a medium star tip and pipe scrolls on top of the cake
It is so moist and delicious, and is derived from the cake ball diva herself, You can really eat the cake on its own with a light whipped cream frosting
 Why not just make a layer of that and layer it with a hazelnut-flavoured chocolatemousse.  Beyond peanut butter, I think hazelnut  might be my favourite flavour to combine withchocolate (coffee and mint rank up there too…hard to say
For the frosting, in a small saucepan over low heat, melt chocolateand stir until smooth. Stir in melted chocolate, scraping down sides of bowl, until well combined
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