Remove the pie from the fridge and spread the chantilly over the chocolate. Put the chocolate broken into pieces together with the margarine in a bowl and melt in the microwave
Not too sweet, with an earthy texture from the whole rye flour and studded with dense nuggets of dark chocolate, these muffins let you have your sweet fix, or your chocolate fix, without going over the top
Garnish with grated chocolate and serve the cake cold. Separate the yolks from the whites. Remove the cake from oven, unmold onto a plate and let cool completely
In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt. When the cake is cooked, remove from oven, unmold onto a plate and let cool completely
For the chocolate. Remove from microwave, add the cream and stir with a fork until a creamy mixture. Place the chocolate broken into pieces in a bowl together with the margarine and melt for two minutes in the microwave
This recipe came from the BBC so everything was on the metric scale, which meant doing some math (or maybe just using Google) to convert the measurements
Comments
Log in or Register to write a comment.