Chocolate dessert recipe without cooking or baking is ready. Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey
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Not only are they the absolute PERFECT texture, but also are not too overly sweet. This recipe will please all those die hard chocaholics (myself included) who experience those intense cravings for sugary treats, and thankfully is SECRETLY HEALTHY
Chocolate Cake. Chocolate Icing. Beat in melted chocolate until fluffy and smooth. Bake in centre of 350°F (180°C) oven for 30 to 35 minutes or until cake tester inserted in centre comes out clean. Spread top with another 3/4 cup (75 mL) of the icing
anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"
Chocolate Icing. beat in chocolate, hot water and vanilla until smooth and fluffy. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). Bake 30 to 35 minutes. Bake 20 to 25 minutes. Bake 18 to 20 minutes