Your basic cornbread is full of flour, butter, and fatty buttermilk. Replacing buttermilk with vegetable stock isn’t the only upgrade in this cornbread
Roast the spices on medium heat for a minute until they release their delicious fragrance. But I have been eating tofu well before my vegan days and have always loved it
Adjust the nutritional info accordingly when working out your carb intake. This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored vegetable broth
The Thai Red Curry Sauce has a coconut milk base with a refreshing blend of lemongrass, ginger and lime juice and a pleasant kick of heat - enough to satisfy my husband, who likes the hot stuff - but not too much for me (I wasn't raised munching on hot peppers with my dinner like he was
Optional Dessicated coconut to decorate. Amazingly this cake is even better dairy free and the vegan frosting is fabulous and if I dare say it, I think I prefer it to true buttercream
A pinch of coconut palm sugar, ground ginger, and cinnamon to each ball was the finishing touch and I sat back and marvelled at these nut-free beauties
These ChocolatePeanutButterBananaMuffins are the one of the best combinations of chocolate, peanutbutter, andbananas I’ve had in a while – they’re gooey, chocolatey, rich, and amazingly, fully gluten free andrefinedsugar free
PeanutButterBanana Protein Truffles. These BananaMuffins are whole wheat, butter free and have chocolate chips andchocolate Brownie Brittle crumb topping
To all who have a sensitivity to nightshades and tomato have I got a marinara sauce for you. This has brought on so many new recipes and I’m thrilled to be sharing this with you – oh the possibilities
In a separate bowl combine coconut oil, maple syrup and vanilla until fully blended. I guess they remind me of a few dutch cookie recipes (Speculaas and Pepernoten
I only made a slight alteration to the recipe but adding an extra banana, a little oil and used walnuts instead of pecans, only because that is what I had at home
Mix the wet ingredients (butter, yogurt) with the coconutsugar, the brown sugar, and the erythritol in one bowl, and the sorghum, millet, starches, cinnamon, and soda in another, bigger bowl
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