Chocolate Nutella Cream Cheese Cake
Flavours & Frosting
Flavours & Frosting
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Ingredients

  • 20 cm cakes
  • 6 L eggs
  • 700 g sugar
  • 450 g flour
  • 15 ml vanilla essence
  • 1 teaspoon ground
  • 1/2 cup apple sauce
  • 1/2 cup sunflower oil
  • 1 tablespoon baking soda
  • 1 tablespoon baking powder
  • 170 g pure cocoa powder
  • 500 ml full cream
  • 500 ml boiling water
  • 300 g cream cheese
  • full cream
  • 1/3 cup nutella
  • 225 g butter
  • 1 teaspoon vanilla essence
  • 500 g sifted icing sugar
  • 200 ml full cream
  • 225 g dark chocolate
  • 20 cm molds

Instructions

Comments

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