Chocolate Orange Brownies
All About Eats
All About Eats
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Ingredients

  • 15 cm square
  • 9 brownies
  • 180 g Caster Sugar
  • 40 g Cocoa Powder
  • 30 g Plain Flour
  • 1 Teaspoon Baking Powder
  • Pinch of Sea Salt
  • 100 g Unsalted Butter, melted then cooled
  • 2 Large Eggs, Beaten
  • 2 Tablespoons Orange Blossom Water
  • Zest of One Orange
  • 100 g each of Dark and Milk Chocolate, roughly chopped

Instructions

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