Chocolate Orange Bundt Cake with Chocolate Grand Marnier Ganache
Only taste matters
Only taste matters
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Ingredients

  • 12- cup Bundt Cake,
  • 12 to
  • 16 servings
  • 8 ounces sem
  • 2 ounces bittersweet chocolate
  • 16 tablespoons unsalted butter
  • 2 sticks
  • 3/4 cup water
  • 3/4 cup cocoa powder
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup sour cream
  • ¼ cup
  • 1 1/2 tablespoons
  • 4 ounces bittersweet chocolate
  • 1 tablespoon Gr
  • 3/4 cup heavy cream
  • 15 minutes

Instructions

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