Chocolate Orange Cream Pie
Cookies Cakes Pies Oh My
Cookies Cakes Pies Oh My
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  • 1½ cups cookie crumbs (chocolate wafers like Nabisco Famous Chocolate Wafers)
  • 6 Tbl butter, melted
  • 1 large orange, juice (1/3 cup) and fine zest
  • 2 2/3 cups milk
  • 4½ Tbl cornstarch
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 4 egg yolks, beaten
  • 2 Tbl butter
  • 1/2 tsp vanilla
  • 1 drop red food coloring
  • 1 minute whisking constantly until thick and smooth. Remove from heat and stir in butter, vanilla, and red food coloring. Beat several times while cooling. Pour into baked pie shell when it has cooled to just warm. Cover with wax or parchment paper, cool completely in refrigerator (at least 3 hours) until filling is cold and set. Serve with drizzled chocolate and whipped cream.



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