Chocolate Peanut Butter Cupcakes with Marzipan White Chocolate Footballs
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 6 tablespoons unsweetened cocoa powder (preferably Hershey's Special Dark)
  • 1 teaspoon espresso powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs 6 tablespoons heavy whipping cream
  • 1/4 cup sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon meringue powder
  • 1 teaspoon vanilla
  • 1-2 tablespoons milk or cream
  • 3 ounces marzipan
  • brown gel food coloring
  • 1 ounce white chocolate

Instructions

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