Chocolate Peanut Butter Fudge Cake
Juggling with Julia
Juggling with Julia
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Ingredients

  • Best Ever Chocolate Cake
  • 3 cups flour
  • 2 cups
  • sugar
  • 2/3 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 1/2 tablespoons instant coffee
  • 1 cup canola oil
  • 1 cup sour milk (or 1 cup milk plus 1 teaspoon vinegar)
  • 1 cup hot water
  • 2 eggs, lightly beaten
  • 1 tablespoon vanilla
  • ounces
  • 6 tablespoons smooth peanut butter
  • ¾ cup half-and-half
  • 16 ounces Neufchatel cheese, at room temperature
  • 12 tablespoons butter, at room temperature
  • 2 pounds (about 7 ½ cups) confectioners sugar, sifted
  • 1½ cups natural peanut butter

Instructions

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