3 peanut
butter chocolate lovers in the household. When home from college breaks many eons ago, I remember rushing into the kitchen, even before unpacking, to make either pumpkin bread or peanut butter Rice Krispie Treats. I wonder what nutrients my body was missing for me to have such intense cravings?? Maybe my diet of popcorn and Diet Cokes wasn’t nutritionally sound??? I adore the classic Scotcheroos made with pb, corn syrup, Rice Krispies with a topping of melted chocolate chips (my mom’s version did not contain butterscotch chips), so I was dying to try these babies as much for myself as two of my children.
It's hands-on, but no-bake {which I LOVE}Chocolate & PeanutButter Dipped Rice Krispy Easter Eggs{Makes About 40 Eggs}What You'll Need4 TBSP {1/2 stick} unsalted butter4 Cups Mini Marshmallows7 Cups Rice Krispies Cereal 1/2 (11 oz. ) Package Milk Chocolate Chips and PeanutButter & Milk Chocolate ChipsNon-Stick Cooking Spray {I used butter flavored}Decorations, SprinklesPlastic Easter Eggs3 Egg Cartons* {not absolutely necessary, but will make your life easier} How to Make ItIn a large pot over medium heat, melt butterAdd marshmallows, stir until meltedRemove from heat, stir in cereal. Spray insides of plastic eggs with cooking spray {spray hands as well} Press cereal into eggs & close for 10 minutes Remove eggs from plastic and place in egg carton to decorate Meanwhile, melt chocolate chips in microwave or double-boiler per package instructions {I microwaved mine for 60 seconds on high, stirred, then microwaved for 30 seconds more} Dip bottoms of eggs into chocolate and/or chocolatepeanutbutter, decorate & set upside down until chocolate dries I have been trying to keep Jeremiah away from these
Once filling is set, spread frosting on top of bars, then return to refrigerator until set. In a large bowl, create crust ingredients by mixing together 3 cups rolled oats, peanutbutter, maple syrup and salt, if using. place peanutbutter and maple syrup in a microwaveable bowl and microwave in 20-second increments until melted together and smooth. For the frosting, place chocolate chips in a glass or other microwaveable bowl and heat in 20-second increments, stirring in between, until melted and smooth
ChocolatePeanutButter Revel Bars------------------------------------------Ingredients. In a medium saucepan combine the reserved peanutbutter, the sweetened condensed milk, and chocolate pieces
Comments
Log in or Register to write a comment.