3 peanut
butter chocolate lovers in the household. When home from college breaks many eons ago, I remember rushing into the kitchen, even before unpacking, to make either pumpkin bread or peanut butter Rice Krispie Treats. I wonder what nutrients my body was missing for me to have such intense cravings?? Maybe my diet of popcorn and Diet Cokes wasn’t nutritionally sound??? I adore the classic Scotcheroos made with pb, corn syrup, Rice Krispies with a topping of melted chocolate chips (my mom’s version did not contain butterscotch chips), so I was dying to try these babies as much for myself as two of my children.
It's hands-on, but no-bake {which I LOVE}Chocolate & PeanutButter Dipped Rice Krispy Easter Eggs{Makes About 40 Eggs}What You'll Need4 TBSP {1/2 stick} unsalted butter4 Cups Mini Marshmallows7 Cups Rice Krispies Cereal 1/2 (11 oz. ) Package Milk Chocolate Chips and PeanutButter & Milk Chocolate ChipsNon-Stick Cooking Spray {I used butter flavored}Decorations, SprinklesPlastic Easter Eggs3 Egg Cartons* {not absolutely necessary, but will make your life easier} How to Make ItIn a large pot over medium heat, melt butterAdd marshmallows, stir until meltedRemove from heat, stir in cereal. Spray insides of plastic eggs with cooking spray {spray hands as well} Press cereal into eggs & close for 10 minutes Remove eggs from plastic and place in egg carton to decorate Meanwhile, melt chocolate chips in microwave or double-boiler per package instructions {I microwaved mine for 60 seconds on high, stirred, then microwaved for 30 seconds more} Dip bottoms of eggs into chocolate and/or chocolatepeanutbutter, decorate & set upside down until chocolate dries I have been trying to keep Jeremiah away from these
Once filling is set, spread frosting on top of bars, then return to refrigerator until set. In a large bowl, create crust ingredients by mixing together 3 cups rolled oats, peanutbutter, maple syrup and salt, if using. place peanutbutter and maple syrup in a microwaveable bowl and microwave in 20-second increments until melted together and smooth. For the frosting, place chocolate chips in a glass or other microwaveable bowl and heat in 20-second increments, stirring in between, until melted and smooth
ChocolatePeanutButter Revel Bars------------------------------------------Ingredients. In a medium saucepan combine the reserved peanutbutter, the sweetened condensed milk, and chocolate pieces
Drizzle with melted chocolate chips. Krispie Topping. Fold in peanutbutter chips. In mixer, beat melted butter, brown sugar, whole egg, yolk and vanilla until smooth
This recipe was adapted from the back of the Baker's semi-sweet Chocolate Chunks packageIngredients. 1 - 3/4 Cups unbleached flour3/4 tsp baking soda1 - 1/2 sticks of butter, softened1/2 cup of granulated sugar1/2 cup of firmly packed brown sugar1 egg1+ tsp vanilla1 cup of peanut butte -- we used unsalted, unsweetened organic peanutbutter3/4 package of Baker's chocolate chunksPreheat oven to 375 F. In a large bowl beat together butter and sugar until light and fluffy, add egg and vanilla and beat until well blendedAdd peanutbutter and mix wellAdd flour and baking soda, mix wellFold in chocolate chunksPlace into 15x9 inch pan and pat firmly so mixture covers the entire bottom of the panBake for about 20 minutes (test for doneness)Let cool and cut into 36 squares 1 - 3/4 Cup. 1 - 1/2 sticks of butter
Be sure not to overcook or the chocolate will burn. Cut into bars and enjoy. ) cups crushed Ritz crackers1/2 cup white sugar1/2 cup packed brown sugar1/2 cup butter, cubed1/6 cup milk1 sleeve Ritz crackers1 cup semi-sweet mini chocolate chips3/4 cups peanutbutterDIRECTIONSIn a large saucepan, mix together the cracker crumbs, sugars, butter and milk. Combine the chocolate chips and peanutbutter in a microwave safe bowl and microwave for about 2 minutes. 1/2 cup butter. 3/4 cups peanutbutter
Comments
Log in or Register to write a comment.