Chocolate Peanut Butter Lava Cakes
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Ingredients

  • 2 centimeters at the top to give them room to grow. But my overgrown little lava cakes tasted just as great, trust me. Once you take them out of the oven, try your best to refrain from eating them right out of the ramekins let them cool for about 10 minutes and then flip them over. More detailed instructions are in the recipe card below, but they should come out pretty easily and create a nice little cake. So darn cute.
  • oven
  • 20 mins Cook time
  • 15 mins Total time
  • 35 mins Chocolate and Peanut Butter Lava Cakes are easy, delicious, and indulgent
  • 5 star restaurant in the comfort of your own home
  • 1 stick plus
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup plus
  • 1 tablespoon all
  • flour
  • 6 ounces German Baking Chocolate, chopped
  • 3 tablespoons low
  • 1 tablespoon powdered sugar
  • ½ cup granulated sugar
  • 3 large eggs Pinch salt
  • 425 degrees Spray each ramekin with cooking spray
  • 1 T flour with
  • 1 T cocoa powder
  • 1 tablespoon of confectioners
  • 1 tablespoon of butter

Instructions

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