Chocolate Peanut Butter Tart
Bridget's Year of Cooking
Bridget's Year of Cooking
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Ingredients

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  • For the crust
  • 1 cup all-purpose flour
  • ¼ cup Dutch-process cocoa powder
  • ¼ tsp. salt
  • ¼ cup sugar
  • 8 tbsp unsalted butter, at room temperature
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
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  • For the filling
  • ¾ cup creamy peanut butter, divided
  • 5 oz bittersweet chocolate, finely chopped
  • ¾ cup heavy cream

Instructions

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