. You can literally whip up this recipe at last minute. A make-ahead 10 ingredient EASY dessert trifle with layers of angel food cake, rich chocolate pudding, heavenly cream cheese peanut butter filling, Reese’s Peanut Butter cups & whipped topping. YUM!
An easy to make cookie for the peanutbutter lovers in your life. Flour-less PeanutButter Cookies 1 cup peanutbutter 1/2 cup honey 1 large egg 1 teaspoon baking soda 1/2 teaspoon vanilla extract Preheat oven to 350°F. Bake for about 12 minutes, the cookies will be soft to the touch. 24 cookies~~~~Flour-Less PeanutButter Cookies 1 cup peanutbutter
Are you ready for one of the easiest desserts you will make this summer. The classic chocolate and peanutbutter combination is made even better by adding some crunchy Corn Flakes into these nobake bars
We love peanutbutter and chocolate in our house. It even looks yummy without the chocolate drizzle. I did not mix the mini peanutbutter cups in the cookie batter I simply placed them on the top of the cookie before I baked it
not to mention that gelatin is so easy to make and fun to eat. Another idea is to use regular-sized silicone muffin cups (as pictured) which, when unmolded, has the look of a big peanutbutter cup candy
My only problem now is that it’s tasty as HECK. The original recipe calls for walnuts but I decided that peanutbutter was calling my name instead, so I chopped up some peanutbutter cups and it worked like a charm