Chocolate Peppermint Candy Cupcakes
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Ingredients

  • 1/2 cup oil (sunflower or canola)
  • 1 1/2 cups white sugar
  • 4 large eggs at room temperature
  • 1/2 teaspoon vanilla extract
  • 10 - 15 drops mint extract (totally depends on taste)
  • 2 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/2 cup chopped candy cane
  • 1 cup buttermilk (made your own: 250ml milk at room temp + 1 tbsp vinegar/lemon juice, leave to stand for 10 min)
  • 250 g butter at room temperature
  • 1 8 oz (226g) cold cream cheese
  • 500 g icing sugar
  • pinch of salt
  • 10 drops peppermint extract (totally depends on taste)
  • pink food colouring

Instructions

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