It's also the season for parties with friends and get-togethers at work, and there's nothing like a tray of beautiful cupcakes to bring a smile to someone's face, like these ChocolatePeppermint Swirl Cupcakes
I was honored to receive an email inviting me to try out a recipe from Nestle's Fall Flavors after a hard decision and a game of ink a bink a bottle of ink I finally decided on Peppermint Mocha Chocolate Chip Cookies
They remind me a lot of those cookies that many refer to as “Oreos” or “homemade Oreos” (which I’m not sure why those are called Oreos – the only taste they have in common with an actual Oreo cookie is the chocolate flavor and I guess the similar look
I mean, peanut butter, chocolate and cookie. Chocolate PB SandwichCookies 2014-11-19 09. Ingredients COOKIES 1 scoop (40g) Nuts N More Chocolate Whey Protein Powder 5 tbs (36g) peanut flour (can sub pb2) 1/8 tsp baking soda 1/8 tsp salt 2 tbs xylitol (or sweetener of choice) 2 tbs Nuts N More Chocolate PB 2 (-3) tbs water FILLING 1/4 cup PB2 (mixed with water to create peanut butter) OR 1/4 cup Nuts N More Peanut Butter. Instructions Preheat oven to 400 degrees Lin a baking sheet with parchment paper Mix together whey, peanut flour, baking soda, salt and sweetener Cut in your chocolate peanut butter until peanut butter is in tiny balls Add in 2-3 tbs of water, SLOWLY until a dough is formed Form dough into 20 balls and flatten to form a circle shape cookie Bake for ~10 minutes Allow cookies to cool Spread 1 tsp of PB2 or Nuts N More PB on 1 cookie and top with a second Repeat until all cookies are done Will yield 10 'sandwiches'. 2 or Nuts N More PB on 1 cookie and top with a second Repeat until all cookies are done Will yield 10 'sandwiches'