Chocolate Peppermint Swirl Cupcakes and Chocolate-Covered Cherry Cookies
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 30 cups in
  • 24 and decreased the baking soda a touch
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons espresso powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs 1 cup milk
  • 1 1/4 cups sour cream or Greek yogurt (or some of each)
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla
  • 8 ounces cream cheese, softened
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 1/2 teaspoons peppermint extract
  • 3-4 cups powdered sugar
  • 2-3 tablespoons milk
  • red gel food coloring
  • 1/4 cup crushed peppermint candy
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar, plus 1/4 cup for rolling
  • 1 egg 1 1/2 teaspoons vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-2 tablespoons milk or cold leftover coffee
  • 36 maraschino cherries (no stems), plus the cherry juice from the jar
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sweetened condensed milk

Instructions

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