Chocolate Peppermint Truffle Dessert Dip
The Slow Roasted Italian
The Slow Roasted Italian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups
  • 8 ounces milk chocolate chips
  • 1/4 cup International Delight Chocolate Peppermint Truffle Creamer
  • 2 ounces cream cheese
  • 1/4 cup marshmallow fluff
  • seconds at a time, stirring in between, until mixture is smooth. Set

Instructions

Comments

Log in or Register to write a comment.